The platform for independent restaurants

Your ordering platform. Not someone else’s marketplace.

DineOra gives your restaurant its own commission-free ordering page, keeps every customer and their details yours, handles pickup and delivery, and lets you 86 a dish across every app with one switch. The regulars you already earned, ordering direct.

  • 0% commission, at any volume
  • Your customers & data, kept
  • An afternoon to go live
A restaurant owner standing in the doorway of their restaurant
Setting up

An afternoon, once

You do not build anything and you do not learn a new system. You photograph a menu and check that we read it correctly.

A printed menu being photographed
01

Photograph your menu

A phone picture of the printed one is enough. We lay out every section, item, size and option, then go through it with you so the prices are right before it goes live.

Setting up the ordering page together at a table
02

Set your own rules

Opening hours, how long the kitchen needs, how far you will deliver, which dishes run out early. One button pauses ordering when you are buried.

An order arriving on a kitchen tablet
03

Take your first order

On any tablet you already own. We stay on the phone for the first one and watch it land, so nobody is guessing during service.

What you get

Built around a kitchen,
not an office

A tablet on the pass showing an order

Orders you cannot miss

An alert that repeats until someone taps accept, a text message as backup if the screen sleeps, and the option to print straight to the receipt printer you already have. Accept, add ten minutes, or turn an order down, all one tap.

Regulars at the counter

Your customer list, actually yours

Every order carries a name and a phone number, and you can export the whole list whenever you like, including on the day you leave. We never sell it and never market to your diners on anyone else's behalf.

The restaurant front at night

Delivery on your terms, not ours

We do not run a delivery fleet and we never will, that is the business we are trying to get you out of. What we do is switch on whichever option suits you. Pickup costs nothing. If you already have a driver, they carry on exactly as they are. And if you want couriers for a Friday night, we dispatch one for you at what it costs us, without you hiring anybody.

Straight answers

What owners ask first

Will this bring me new customers?

Not on day one, and anyone promising that is selling you something. DineOra is built for the people who already know you, the regulars, your followers, the walk-ins who take a card out of the bag. Getting those orders coming to you directly is the whole point.

Do I have to stop using the delivery apps?

No, and most restaurants shouldn't at first. Keep them for people who have never heard of you, and give your regulars somewhere better to go. You can decide later whether the apps still earn their place.

What if my menu changes all the time?

You change it yourself in a couple of taps, or send us a photo of the new one and we will redo it the same day. Specials, sold-out items and seasonal changes are all normal here.

What happens on a Friday when the kitchen is drowning?

Add time to every order with one tap, or pause new orders entirely until you have caught up. The page tells diners honestly instead of taking orders you cannot cook.

Who sets up the menu, me or you?

Us, with you in the room. That is the part people dread, so we do it in person for the first restaurants in each neighbourhood and stay until you have taken a live order.

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